FAQ
South Fort Farms

We understand that you may have a variety of questions before deciding to visit or make a purchase from South Fort Farms, and we want you to know that we’re here to assist you in any way we can! In this section, we’ve compiled answers to the most common inquiries related to our farm, our high-quality products, and what you can expect when you choose to buy locally raised beef and pork. Whether you’re curious about the methods we use to raise our animals, the best way to place an order, or what the experience will be like during pickup or delivery, we aim to provide you with clear and helpful answers right here. If you don’t see your specific question listed, please don’t hesitate to reach out to us—we genuinely love hearing from our customers and are more than happy to help with any additional information you may need!

  • When is the farm open to visitors?

    Give us a call and we'll set up a time. We would love to show you what we do.

  • Do you offer group tours?

    Yes, we welcome schools, clubs, and private groups for customized farm experiences.

  • Can I bring my own containers for u-pick?

    Absolutely—bringing your own containers helps reduce waste.

  • Are your events family-friendly?

    Yes, all our events are designed to be enjoyed by guests of all ages.

  • Do I need to know exactly what I want?

    Not necessarily. We are here to get you exactly what you need. You can provide us with a detailed list, or we can work within your budget to create a custom package after discussing your preferences and intended use.  You can reach us however is easiest for you: text, email, phone, or by visiting us in person!

  • When can I expect my order to be fulfilled?

    We are typically in the city a couple of times per week and are often able to fulfill delivery requests within a couple of days. Please note that orders requiring travel to farther locations may require a little more advance planning and scheduling.

  • How are your products packaged?

    Most of our products are vacuum packed for a long storage life. Bones and some cuts are in plastic bags. Some pork is wrapped in butcher's paper.