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Beef

Fresh, Local Protein  ●   Family-Friendly Experiences  ●  Authentic Farm Connection

Buy Local, Eat Better

When you buy beef from South Fort Farms, you’re getting more than a meal—you’re getting wholesome, locally raised food you can feel good about. Our cattle are grass-fed and pasture-raised, producing beef that’s naturally flavorful, nutrient-rich, and free from unnecessary additives. Each cut reflects our dedication to quality and ethical farming, offering the perfect balance of tenderness and taste for your table.

We believe in keeping food local, transparent, and connected to the land. By purchasing directly from our farm, you’re supporting sustainable agriculture, responsible animal care, and a family that takes pride in feeding its community. Whether you’re filling your freezer or planning a special meal, South Fort Farms beef delivers quality you can trust and flavor you’ll remember.

Black and white line drawing of a house, trees, and fields.

Ready to Experience South Fort Farms?

For fresh, locally raised meats, South Fort Farms is your destination to connect with the land and enjoy high-quality food straight from our family farm.

Two grilled steaks on a black griddle pan, garnished with parsley and salt.

Blade


Flat Irons and Cross Rib Roast

$12/lb

Raw beef roast on a wooden cutting board with garlic and salt.

Chuck


Chuck Roast


$20/lb

Person holding a sliced brisket, showing the meat's texture and smoke ring. On a wooden cutting board.

Brisket


Whole or Half

$12/lb

Roasted pork rack with visible ribs on a black slate, surrounded by herbs, apple, and peppers.

Rib Section


Rib Roast


$25/lb

Rib Steaks


$25/lb

Prime Rib Roast

$35/lb

Two cooked steaks on a stone slab, alongside salt, pepper, herbs, tomatoes, and olive oil on a black surface.

Short Loin


T-Bone


$28/lb

Striploin


$25/lb

Tenderloin Whole and Steaks

$35/lb

Grilled steak with grill marks, served with fries, cucumbers, tomato, ketchup, and white sauce.

Top Sirloin


Steak


$20/lb

Roast


$20/lb

Grilled meat skewers, side dishes: salsa, seasoned flour, and cream, served on a wood surface.

Sirloin Cap


Steak and Roast (Picanha)

$20/lb

Grilled steaks with grill marks and sprigs of rosemary on a hot grill.

Sirloin Tip


Steak


$12/lb

Roast


$12/lb

Sliced, medium-rare steak on a wooden cutting board with herbs, salt, knife, and fork.

Top Round


Steak


$12/lb

Roast


$12/lb

Grilled steak on a wooden board, garnished with rosemary and salt.

Eye Round


Steak


$12/lb

Roast


$12/lb

Sliced steak with peppercorn sauce, assorted vegetables, and dipping sauce on a dark surface.

Bottom Round


Steak


$12/lb

Roast


$12/lb

Raw hamburger patties stacked next to partially visible hamburger buns on a speckled surface.

Patties


$12/lb

Cooked ground beef in a black cast iron skillet on a woven trivet.

Ground


$10/lb

Steak searing in pan with melted butter, garlic, and thyme; tongs reaching in.

Fast Fry Steaks


$12/lb

Steak with grilled vegetables, gravy, on a wooden board.

Flank Steaks


$12/lb

Grilled short rib on a dark grill, showing grill marks.

Short Ribs


$12/lb

Pho with bone-in short rib in a speckled gray bowl. Side dishes include noodles, herbs, and sauces.

Soup Bones


$6/lb

Stewed liver with apples and onions in a black pan with a wooden spoon, on a rustic wooden surface.

Organs


Heart, Liver, Tongue, Kidney, and Oxtail

$5/lb

Four types of sliced sausage on a gray surface, with fresh basil leaves.

Pepperoni


Hot, Mild, and Tangy Sweet

$15/lb

Sliced biltong with rosemary sprigs on a wooden cutting board; dried biltong pieces in the background.

Jerky


Sweet Hot and Teriyaki

$30/lb

Two browned sausages grilling on a charcoal grill, with light smoke rising.

SaUsage


Mennonite, Polish, Breakfast, English Bangers, Italian, Garlic Coil, and Beer Sausage.

$15/lb

Diced raw beef cubes on a black slate, seasoned with herbs and spices.

Stew Meat


$12/lb

Diagram of a cow with sections labeled for different beef cuts.

Bulk Beef (based on Hanging Weight)


1/4, 1/2, and Whole

$8.5/lb

Farm-Fresh to Your Door

Enjoy the taste of the farm without leaving home. Order your favorite cuts and we’ll deliver them straight to your doorstep—fresh, local, and ready to enjoy.